The Cheesecake Factory's Original Cheesecake (Copycat Recipe)

This classic cheesecake recipe captures the rich, creamy texture and delightful flavor of The Cheesecake Factory's famous original cheesecake. With a buttery graham cracker crust and a smooth cream cheese filling, it is a timeless dessert that is perfect for any occasion. This recipe adheres to traditional culinary principles, ensuring a sweet and satisfying treat without any experimental elements.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
4. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add 1 cup of sugar and vanilla extract, and continue to beat until well combined.
6. Add the eggs, one at a time, mixing on low speed until just combined after each addition. Do not overmix.
7. Add the sour cream and flour, mixing until smooth and fully incorporated.
8. Pour the cream cheese mixture over the cooled crust in the springform pan.
9. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
10. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
11. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.