Tomato-Bacon Chicken Skillet

This Tomato-Bacon Chicken Skillet is a delightful fusion of savory flavors, combining juicy chicken breasts with crispy bacon and fresh tomatoes. The dish is finished with a hint of garlic and herbs, creating a satisfying meal that is both comforting and innovative. Perfect for a weeknight dinner, it adheres to traditional culinary principles while introducing a creative twist with the addition of fresh basil.

Ingredients:

• 2 chicken breasts
• 4 slices of bacon
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Season the chicken breasts with salt and pepper. In the same skillet, add the olive oil if needed, and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
3. Add the minced garlic and dried oregano to the skillet, cooking for another minute until fragrant.
4. Stir in the halved cherry tomatoes and crumbled bacon, cooking until the tomatoes are softened, about 3-4 minutes.
5. Remove from heat and garnish with fresh basil leaves before serving.