Tomato Basil Ricotta Hamburger Spaghetti

This hearty pasta dish combines the classic flavors of a rich tomato basil sauce with the creaminess of ricotta cheese and the savory depth of hamburger meat. Topped with freshly grated Parmesan, it offers a delightful balance of textures and flavors that make it a satisfying meal for any occasion. Perfect for a family dinner, it adheres to traditional Italian cooking principles while introducing a creative twist with the ricotta and hamburger.

Ingredients:

• 8 oz spaghetti
• 1 lb ground beef
• 2 cups crushed tomatoes
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
4. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Let simmer for about 10 minutes.
5. Remove from heat and stir in the fresh basil and ricotta cheese until well combined.
6. Toss the cooked spaghetti with the sauce mixture until evenly coated.
7. Serve hot, topped with grated Parmesan cheese.