Tomato, Cheddar, and Bacon Pie

This savory Tomato, Cheddar, and Bacon Pie combines the rich flavors of crispy bacon with the freshness of ripe tomatoes and the sharpness of cheddar cheese, all encased in a buttery pie crust. The pie is perfect for brunch or a light dinner, offering a delightful blend of textures from the flaky crust to the creamy filling. It respects traditional pie-making techniques while adding a touch of creativity with a hint of fresh herbs for brightness.

Ingredients:

• 1 pre-made pie crust
• 4 medium ripe tomatoes, sliced
• 1 cup sharp cheddar cheese, grated
• 6 slices of cooked bacon, crumbled
• 1/2 cup heavy cream
• 2 large eggs
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and pepper until well combined.
4. Layer the sliced tomatoes evenly over the pre-baked pie crust.
5. Sprinkle the crumbled bacon and grated cheddar cheese over the tomatoes.
6. Pour the egg and cream mixture over the top, ensuring it fills the gaps.
7. Sprinkle the chopped basil and thyme over the pie.
8. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.