Tortellini with Burrata and Roasted Tomatoes

This delightful dish combines the richness of burrata with the sweetness of roasted tomatoes, all enveloped in tender tortellini. It's a harmonious blend of textures and flavors, showcasing Italian culinary traditions with a creative twist. The roasted tomatoes add a burst of flavor that perfectly complements the creamy burrata, while fresh basil brings a fragrant finish. This recipe is vegetarian and offers a satisfying meal for any occasion.

Ingredients:

• 250g fresh tortellini (cheese or spinach filling)
• 200g burrata cheese
• 400g cherry tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. On a baking sheet, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them out in a single layer and roast for about 20 minutes, or until they are blistered and caramelized.
3. Meanwhile, cook the tortellini according to package instructions until al dente. Drain and set aside.
4. Once the tomatoes are roasted, combine them with the cooked tortellini in a large bowl. Gently mix to combine, allowing the flavors to meld.
5. Serve the tortellini and tomato mixture on plates, placing a generous portion of burrata on top of each serving.
6. Drizzle with balsamic glaze if desired and garnish with fresh basil leaves.