Tortellini with Shrimp and Spinach

This delightful dish combines tender tortellini with succulent shrimp and fresh spinach, creating a harmonious blend of flavors and textures. The addition of garlic and a hint of lemon elevates the traditional Italian flavors, making it a refreshing and satisfying meal. Perfect for a weeknight dinner, it's also quick and easy to prepare, meeting the needs of busy home cooks.

Ingredients:

• 9 ounces fresh or frozen cheese tortellini
• 1 pound shrimp, peeled and deveined
• 4 cups fresh spinach, roughly chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.
4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
5. Add the cooked tortellini to the skillet, along with lemon zest and juice. Toss everything together until well combined and heated through.
6. Serve hot, topped with grated Parmesan cheese.