Traditional Danish Wedding Cookies

These delightful Danish wedding cookies are a classic treat, known for their buttery texture and sweet, nutty flavor. Rolled in powdered sugar, they offer a melt-in-your-mouth experience that is perfect for celebrations or as a sweet snack. This recipe stays true to traditional methods and ingredients, ensuring a rich and authentic taste.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup finely chopped nuts (such as pecans or walnuts)
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
5. Fold in the finely chopped nuts until evenly distributed.
6. Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.
8. Remove from the oven and let cool for a few minutes before rolling the warm cookies in powdered sugar.
9. Allow the cookies to cool completely on a wire rack, then roll them in powdered sugar again before serving.