Traditional Greek Avgolemono Soup

Avgolemono is a classic Greek soup that combines the tangy flavors of lemon with the richness of eggs and the comforting essence of chicken broth. This traditional dish is both creamy and refreshing, making it a perfect choice for any season. It is naturally gluten-free and can be made dairy-free by using a suitable broth. The soup is a delightful representation of Greek culinary heritage, showcasing simple yet harmonious flavors.

Ingredients:

• 6 cups chicken broth
• 1 cup cooked rice or orzo pasta
• 3 large eggs
• 1/2 cup fresh lemon juice
• Salt to taste
• Black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the cooked rice or orzo to the broth and heat through.
3. In a separate bowl, whisk together the eggs and lemon juice until well combined.
4. Slowly ladle about 1 cup of the hot broth into the egg mixture, whisking constantly to temper the eggs.
5. Gradually add the egg mixture back into the pot of broth, stirring continuously to prevent the eggs from curdling.
6. Season the soup with salt and black pepper to taste, and heat gently until warmed through, being careful not to boil.
7. Serve hot, garnished with chopped fresh parsley.