Tropical Fruit Dessert Tacos

These Tropical Fruit Dessert Tacos are a delightful fusion treat combining the best of Mexican street food with a tropical twist. Featuring crispy cinnamon-sugar tortillas filled with creamy coconut yogurt and topped with a vibrant mix of fresh fruits like mango, pineapple, and kiwi, these tacos are not only visually stunning but also refreshing and satisfying. Perfect for a summer dessert or a fun party treat, they cater to various dietary needs while remaining indulgently sweet.

Ingredients:

• 8 small flour tortillas
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 cup coconut yogurt (dairy-free, if desired)
• 1 ripe mango, diced
• 1 cup pineapple, diced
• 1 kiwi, sliced
• 1/4 cup shredded coconut, toasted
• 1 tablespoon lime juice
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, mix the granulated sugar and cinnamon together.
2. Heat a skillet over medium heat. Lightly fry each tortilla for about 30 seconds on each side until warm and just starting to puff.
3. Once cooked, immediately sprinkle each tortilla with the cinnamon-sugar mixture, coating both sides. Set aside to cool slightly.
4. In a large bowl, combine the diced mango, pineapple, and kiwi. Drizzle with lime juice and toss gently to combine.
5. To assemble the tacos, spread a generous layer of coconut yogurt on each tortilla.
6. Top with the tropical fruit mixture, then sprinkle with toasted shredded coconut.
7. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!