Tropical Honey Ham Salad

This vibrant Tropical Honey Ham Salad combines the sweetness of honey ham with the refreshing crunch of mixed greens, juicy pineapple, and a touch of maraschino cherry. The balance of flavors and textures makes this salad a delightful addition to any meal, perfect for lunch or as a light dinner. It’s a modern twist on a classic salad that respects traditional culinary principles while offering a fun, tropical flair.

Ingredients:

• 4 cups mixed greens (such as spinach, arugula, and romaine)
• 1 cup honey ham, diced
• 1 cup fresh pineapple, diced
• 1/2 cup maraschino cherries, drained
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted walnuts (optional)
• 1/4 cup feta cheese, crumbled (optional)
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, honey ham, pineapple, maraschino cherries, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. If desired, sprinkle with toasted walnuts and crumbled feta cheese for added flavor and texture.
5. Serve immediately and enjoy your refreshing Tropical Honey Ham Salad!