Tropical Pork Stir-Fry

This Tropical Pork Stir-Fry combines succulent pieces of pork with sweet pineapple, vibrant carrots, and caramelized onions, creating a delightful balance of flavors and textures. The dish is both savory and slightly sweet, with a hint of freshness from the pineapple, making it a unique yet approachable main course. Perfect for those looking to enjoy a wholesome meal with a tropical twist.

Ingredients:

• 1 pound pork tenderloin, sliced into thin strips
• 1 cup fresh pineapple, chopped
• 1 medium onion, sliced
• 2 medium carrots, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork tenderloin and cook until browned, about 5-7 minutes.
3. Stir in the sliced onion and cook for another 2-3 minutes until softened.
4. Add the julienned carrots and minced garlic, cooking for an additional 2 minutes.
5. In a small bowl, mix together the soy sauce, honey, ground ginger, salt, and pepper.
6. Pour the sauce over the stir-fry, then add the chopped pineapple. Toss everything to combine and cook for another 2-3 minutes until heated through.
7. Serve hot, garnished with chopped green onions.