Tuna Salad with Capers and Dill

This classic tuna salad combines the earthy flavors of tuna with creamy mayonnaise, briny capers, and the crunch of celery and yellow onion. A hint of fresh dill adds a delightful twist, making it a perfect filling for sandwiches or a refreshing salad. This dish is easy to prepare, making it ideal for a quick lunch or light dinner.

Ingredients:

• 1 can (5 oz) tuna, drained
• 3 tablespoons mayonnaise
• 1 tablespoon capers, rinsed and chopped
• 1 stalk celery, finely diced
• 1/4 yellow onion, finely chopped
• 1/2 teaspoon fresh dill, chopped (or 1/4 teaspoon dried dill)
• Salt and pepper to taste
• Lettuce leaves for serving (optional)

Instructions:

1. In a mixing bowl, combine the drained tuna and mayonnaise until well blended.
2. Add the chopped capers, diced celery, chopped onion, and dill to the bowl.
3. Season with salt and pepper to taste, mixing until all ingredients are evenly incorporated.
4. Serve on a bed of lettuce leaves or as a filling in sandwiches.