Tuna Soy Rice Bowl

This quick and satisfying Tuna Soy Rice Bowl combines the classic flavors of tuna and rice with a hint of soy sauce and fresh green onions. It’s a balanced dish that showcases the umami of the tuna and the savory depth of soy sauce, all in just 10 minutes. Perfect for a quick lunch or dinner, this recipe is both easy to make and deliciously filling.

Ingredients:

• 1 cup cooked rice
• 1 can tuna in water, drained
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 green onion, chopped
• 1/2 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the cooked rice and drained tuna.
2. Drizzle the soy sauce and sesame oil over the mixture, and stir gently to combine.
3. Add chopped green onions and season with salt and pepper to taste.
4. If desired, sprinkle sesame seeds on top for added texture.
5. Serve immediately, enjoying the flavors and textures!