Turkey and Berry English Muffin Sandwiches

These delightful Turkey and Berry English Muffin Sandwiches combine the savory flavor of turkey deli meat with the sweetness of fresh strawberries and blueberries. Served on toasted English muffins with a string cheese melt, this dish offers a fantastic balance of textures and flavors, making it perfect for a light lunch or brunch. It's a creative yet sensible way to enjoy classic ingredients together.

Ingredients:

• 2 English muffins, split and toasted
• 4 slices of turkey deli meat
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 2 string cheese sticks, cut in half
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Toast the English muffins until golden brown.
2. Layer each half of the toasted English muffins with 2 slices of turkey deli meat.
3. Top the turkey with sliced strawberries and blueberries.
4. Place half a string cheese stick on each sandwich and return to the toaster oven or broiler until the cheese is melted.
5. Drizzle with honey if desired, and season with a pinch of salt and pepper.
6. Serve immediately and enjoy!