Turkey and Ham Mushroom Medley

This savory dish combines tender turkey and ham with earthy mushrooms, creating a comforting medley that is both traditional and innovative. The dish is elevated with a touch of garlic and fresh herbs, making it a delightful centerpiece for any meal while remaining balanced and appealing. Perfect for family gatherings or cozy dinners.

Ingredients:

• 1 pound cooked turkey, shredded
• 1 pound cooked ham, diced
• 8 ounces mushrooms, sliced (such as cremini or button)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are soft and browned, about 5-7 minutes.
3. Stir in the shredded turkey and diced ham, cooking until heated through.
4. Pour in the chicken broth and heavy cream, stirring to combine. Add the fresh thyme and rosemary, then season with salt and pepper to taste.
5. Simmer the mixture for another 5-10 minutes until slightly thickened.
6. Garnish with fresh parsley before serving.