Turkey Mushroom Spaghetti Bake

This comforting Turkey Mushroom Spaghetti Bake combines the savory flavors of ground turkey, earthy mushrooms, and garlic, all baked with a cheesy topping. The dish balances traditional Italian pasta with a creative twist, making it a hearty and satisfying meal. Perfect for family dinners, this recipe is also high in protein while being easy to prepare and full of flavor.

Ingredients:

• 8 ounces spaghetti
• 1 pound ground turkey
• 3 cloves minced garlic
• 8 ounces mushrooms, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the ground turkey to the skillet and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
5. Stir in the sliced mushrooms and cook until they are soft, about 3-4 minutes.
6. Add the diced tomatoes (with juice), oregano, basil, salt, and pepper. Simmer for 5 minutes.
7. Combine the cooked spaghetti with the turkey mixture and mix well.
8. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
10. Let cool for a few minutes before serving. Garnish with fresh parsley if desired.