Turkey Pastina Soup with Bone Broth

Warm and comforting, this Turkey Pastina Soup combines tender leftover turkey with delicate pastina in a rich bone broth. Enhanced with aromatic herbs and vegetables, this dish is a perfect way to enjoy leftovers while adding a creative twist. It’s a hearty, nourishing meal that’s both satisfying and easy to prepare.

Ingredients:

• 2 cups leftover turkey, shredded
• 1 cup pastina
• 4 cups bone broth
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in the bone broth and bring to a gentle simmer.
4. Add the pastina and cook according to package instructions, typically about 5-7 minutes.
5. Once the pastina is cooked, stir in the shredded turkey, thyme, rosemary, salt, and pepper. Let simmer for another 5 minutes to heat through.
6. Serve hot, garnished with fresh parsley.