Turkey Pepper Jack Wraps

These Turkey Pepper Jack Wraps combine tender turkey slices with zesty pepper jack cheese, all wrapped in a low-carb tortilla. Fresh lettuce and crunchy pickles add a delightful crunch, while a smear of mustard ties all the flavors together. Perfect for a quick lunch or a light dinner, these wraps are both satisfying and mindful of dietary needs.

Ingredients:

• 4 low-carb tortillas
• 8 slices of turkey breast
• 4 slices of pepper jack cheese
• 1 cup of lettuce, shredded
• 1/2 cup of pickles, sliced
• 2 tablespoons of mustard

Instructions:

1. Lay out the low-carb tortillas on a clean surface.
2. On each tortilla, layer 2 slices of turkey breast, followed by a slice of pepper jack cheese.
3. Add a generous handful of shredded lettuce and a few slices of pickles on top.
4. Drizzle 1/2 tablespoon of mustard over the fillings.
5. Carefully roll up each tortilla tightly, tucking in the sides as you go to secure the filling.
6. Slice each wrap in half and serve immediately, or wrap in foil for a meal on the go.