Turmeric Oatmeal Bowl with Blueberries and Almond Butter

This vibrant Turmeric Oatmeal Bowl combines the warm spices of turmeric and cinnamon with creamy almond butter and sweet blueberries, creating a nourishing breakfast that's both comforting and energizing. Perfect for a balanced start to your day, this recipe is gluten-free, dairy-free, and packed with antioxidants and protein.

Ingredients:

• ½ cup cooked oats (or quinoa for protein boost)
• 1 tsp turmeric
• ¼ tsp cinnamon
• 1 tbsp almond butter
• 1 tsp honey or maple syrup
• Handful of blueberries (frozen or fresh)
• Sprinkle of chia seeds

Instructions:

1. In a bowl, mix the cooked oats (or quinoa) with turmeric and cinnamon until well combined.
2. Top the mixture with almond butter, blueberries, and a sprinkle of chia seeds.
3. Drizzle with honey or maple syrup for sweetness.
4. Serve warm and enjoy slowly.