Vanilla Yeast Pancakes with Butter Maple Syrup

These fluffy vanilla yeast pancakes are a delightful twist on traditional pancakes, combining the warmth of yeast with a sweet vanilla flavor. Topped with rich butter and homemade maple syrup, they offer a perfect balance of textures and flavors, making them an ideal breakfast or brunch treat. This recipe meets dietary requirements by using accessible ingredients without any artificial additives.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 2 cups warm milk (about 110°F)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Butter for cooking
• Maple syrup for serving

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs, melted butter, vanilla extract, and the yeast mixture.
3. Mix until well combined. The batter will be thick. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Heat a non-stick skillet over medium heat and melt a little butter. Pour about 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve warm with butter and maple syrup.