Vegetable & Herb Cheese Roll

This delightful Vegetable & Herb Cheese Roll combines fresh, vibrant vegetables like zucchini, carrot, and roasted pepper, layered with a creamy herbed cheese filling. Each roll showcases a beautiful spiral of colors and flavors, making it a visually appealing appetizer or side dish. Garnished with micro herbs and a touch of balsamic reduction, this dish is both elegant and satisfying, while being vegetarian-friendly.

Ingredients:

• 1 medium zucchini, thinly sliced lengthwise
• 1 medium carrot, thinly sliced lengthwise
• 1 roasted red pepper, sliced into strips
• 8 oz herbed cream cheese or ricotta
• Micro herbs for garnish
• Balsamic reduction for drizzling
• Salt and pepper to taste

Instructions:

1. Using a mandoline or a sharp knife, slice the zucchini and carrot into thin, long strips.
2. Spread a generous layer of herbed cream cheese or ricotta over each strip of zucchini and carrot.
3. Place a few strips of roasted red pepper on top of the cheese layer.
4. Starting at one end, carefully roll each strip into a tight cylinder, ensuring the filling stays inside.
5. Once rolled, slice each cylinder into bite-sized pieces to reveal the beautiful spiral.
6. Arrange the slices on a serving platter and drizzle with balsamic reduction.
7. Garnish with micro herbs and season with salt and pepper to taste before serving.