Vegetarian Fried Rice with Red Peppers

This vibrant vegetarian fried rice dish combines the sweetness of red peppers with the heartiness of vegetables, creating a delightful and satisfying meal. Flavored with garlic, ginger, and a splash of soy sauce, this dish is a perfect balance of traditional fried rice elements and creative twists, making it both delicious and appealing. It meets vegetarian dietary requirements and is free from sesame oil, jasmine rice, and tofu.

Ingredients:

• 2 cups cooked brown rice
• 1 red bell pepper, diced
• 1 cup peas (fresh or frozen)
• 1 medium carrot, diced
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Stir in the diced red bell pepper and carrot. Cook for about 3-4 minutes, until they start to soften.
4. Add the peas and the cooked brown rice, stirring well to combine all ingredients.
5. Pour in the soy sauce and mix thoroughly, ensuring the rice is evenly coated.
6. Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with sliced green onions and chopped cilantro before serving.