Vegetarian Quorn Mince Stew

This hearty Vegetarian Quorn Mince Stew combines the classic flavors of onion, celery, carrot, and mushroom with the wholesome goodness of Quorn mince and a medley of vegetables. The addition of tomatoes and green beans enhances the dish's freshness, while the tinned beans provide a protein-rich boost. Perfect for a comforting dinner, this stew is both satisfying and meets vegetarian dietary requirements.

Ingredients:

• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 200g mushrooms, sliced
• 300g Quorn mince
• 400g canned tomatoes, crushed
• 2 medium potatoes, cubed
• 150g green beans, trimmed
• 1 can of mixed beans, drained and rinsed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups vegetable broth

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrot, and sauté for about 5 minutes until softened.
2. Add the minced garlic and sliced mushrooms, cooking for an additional 3 minutes until the mushrooms have released their moisture.
3. Stir in the Quorn mince, cooking for another 5 minutes until browned.
4. Add the crushed tomatoes, cubed potatoes, vegetable broth, dried thyme, smoked paprika, salt, and pepper. Bring to a boil.
5. Reduce the heat and let the stew simmer for 20 minutes, or until the potatoes are tender.
6. Stir in the green beans and mixed beans, cooking for another 5 minutes until heated through.
7. Taste and adjust seasoning if necessary before serving.