Warm Greek Beans With Dill & Yoghurt

This dish beautifully combines traditional Greek flavors with a touch of modern creativity. Tender beans are tossed with fresh dill and served warm, topped with a creamy yogurt dressing that adds a refreshing tang. It's a nutritious, protein-rich dish that highlights the essence of Mediterranean cuisine, making it a perfect side or light main course.

Ingredients:

• 2 cups canned or cooked white beans (such as cannellini or great northern)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh dill, chopped
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Fresh dill sprigs for garnish

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic, dried oregano, and red pepper flakes. Cook for another minute until fragrant.
3. Stir in the cooked beans, and season with salt and pepper. Cook for 5-7 minutes, allowing the beans to warm through and absorb the flavors.
4. Meanwhile, in a small bowl, combine Greek yogurt, lemon juice, lemon zest, and a pinch of salt. Mix well until smooth.
5. Remove the skillet from heat and stir in the fresh dill.
6. To serve, place the warm beans on a plate, drizzle with the yogurt dressing, and garnish with dill sprigs.