Weetabix Tikka Masala Crumpets

This innovative recipe combines the comforting texture of crumpets with the vibrant flavors of tikka masala, creating a uniquely satisfying dish. The use of Weetabix adds a wholesome, nutty flavor while enhancing the fiber content, making this a delightful option for breakfast or brunch. Each crumpet is fluffy and airy, topped with a creamy tikka masala sauce that balances spice and richness, ensuring a deliciously unique experience.

Ingredients:

• 4 Weetabix biscuits, crushed
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk or dairy-free alternative
• 1 large egg
• 1/2 cup cooked chicken, shredded (or chickpeas for a vegetarian option)
• 1/2 cup tikka masala sauce
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. In a mixing bowl, combine the crushed Weetabix, flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
5. Pour about 1/4 cup of the batter into the skillet for each crumpet. Cook for 3-4 minutes until bubbles form on the surface.
6. Flip the crumpets and cook for an additional 2-3 minutes until golden brown and cooked through.
7. In a small saucepan, heat the tikka masala sauce and add the shredded chicken (or chickpeas) to warm through.
8. Serve the crumpets topped with the tikka masala mixture and garnish with fresh cilantro.