Wendy's Baked Potato (Copycat Recipe)

This classic baked potato recipe replicates the beloved Wendy's version, featuring a fluffy interior and crispy skin. It's perfect for a comforting side dish or a light meal, topped with your choice of butter, sour cream, chives, and cheese. This recipe adheres to traditional cooking methods and is vegetarian-friendly.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Butter, for serving
• Sour cream, for serving
• Chives, chopped, for serving
• Shredded cheddar cheese, for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Scrub the russet potatoes under cold water and dry them thoroughly.
3. Prick each potato several times with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil and sprinkle with salt.
5. Place the potatoes directly on the oven rack or on a baking sheet.
6. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
7. Remove the potatoes from the oven and let them cool for a few minutes.
8. Slice open the top of each potato and fluff the insides with a fork.
9. Top with butter, sour cream, chives, and shredded cheddar cheese as desired.