Wendy's Chicken Nuggets (Copycat Recipe)

These homemade chicken nuggets are crispy on the outside and tender on the inside, perfectly replicating the beloved flavor of Wendy's Chicken Nuggets. Coated in a seasoned breading, they are ideal for dipping in your favorite sauces. This recipe is straightforward, making it accessible for cooks of all skill levels.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup buttermilk
• 1 cup breadcrumbs (preferably panko)
• Vegetable oil for frying

Instructions:

1. In a bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
2. In another bowl, pour the buttermilk.
3. Dip each piece of chicken into the buttermilk, then dredge in the seasoned flour mixture, ensuring it's well coated.
4. Next, dip the floured chicken back into the buttermilk and then coat with breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Fry the chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes per batch.
7. Remove the nuggets and drain on paper towels. Serve warm with your favorite dipping sauce.