Wendy's Chili (Copycat Recipe)

This hearty and flavorful chili captures the essence of Wendy's famous dish, combining ground beef, kidney beans, and a medley of spices for a comforting meal. It's rich in protein and fiber, making it a satisfying choice for any time of the year. Perfect for a cozy dinner or game day gathering, this chili is sure to please everyone at the table.

Ingredients:

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup beef broth

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and green bell pepper, sautéing until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
5. Drain any excess fat from the pot.
6. Stir in the kidney beans, pinto beans, crushed tomatoes, tomato paste, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
7. Pour in the beef broth and stir to combine all ingredients.
8. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
9. Taste and adjust seasoning if necessary before serving.