Wendy's Classic Chicken Sandwich (Copycat Recipe)

Recreate the beloved Wendy's Classic Chicken Sandwich at home with this straightforward recipe. Featuring a crispy, seasoned chicken breast, fresh lettuce, and creamy mayonnaise, all nestled between a soft bun, this sandwich delivers a satisfying crunch and savory flavor that is sure to please. Perfect for a quick lunch or dinner, this recipe adheres to traditional cooking methods and uses familiar ingredients.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying
• 2 hamburger buns
• Lettuce leaves
• Mayonnaise

Instructions:

1. In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove the chicken from the buttermilk and let any excess drip off. Dredge the chicken in the flour mixture, ensuring it is fully coated.
4. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
5. Carefully place the coated chicken breasts into the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Toast the hamburger buns lightly on a skillet or in a toaster.
8. Assemble the sandwich by spreading mayonnaise on the bottom bun, adding a piece of fried chicken, topping with lettuce, and placing the top bun over it.
9. Serve immediately and enjoy your homemade Wendy's Classic Chicken Sandwich!