Wendy's French Fries (Copycat Recipe)

Enjoy the classic taste of Wendy's French Fries right at home with this easy copycat recipe. These fries are perfectly crispy on the outside and fluffy on the inside, seasoned to perfection for that familiar fast-food flavor. Ideal as a side dish or snack, they are sure to satisfy your cravings while being made with simple, traditional ingredients.

Ingredients:

• 4 large russet potatoes
• vegetable oil for frying
• salt to taste
• optional: vinegar for soaking

Instructions:

1. Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
2. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. For extra crispiness, you can add a splash of vinegar to the soaking water.
3. Drain the potatoes and pat them dry with a clean kitchen towel to remove moisture.
4. In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
5. Fry the potatoes in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown.
6. Remove the fries from the oil and drain them on paper towels. While they're still hot, sprinkle with salt to taste.
7. Serve immediately for the best flavor and texture.