Wendy's Southwest Avocado Chicken Salad (Copycat Recipe)

This refreshing and hearty salad captures the vibrant flavors of the Southwest with tender grilled chicken, creamy avocado, crisp romaine lettuce, and a zesty lime dressing. Perfect for a light lunch or dinner, it combines protein, healthy fats, and fresh vegetables, making it a nutritious option that satisfies without being heavy.

Ingredients:

• 2 cups romaine lettuce, chopped
• 1 cup cooked chicken breast, diced or shredded
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup black beans, rinsed and drained
• 1/4 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, cooked chicken, diced avocado, cherry tomatoes, red onion, black beans, corn, and shredded cheese.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
4. Garnish with chopped cilantro before serving.