Wendy's Spicy Chicken Sandwich (Copycat Recipe)

Recreate the bold flavors of Wendy's Spicy Chicken Sandwich at home with this classic recipe. Featuring a perfectly seasoned chicken breast, crispy coating, and a zesty mayo, this sandwich is a delightful combination of spicy and savory. Served on a toasted bun with fresh lettuce and tomato, it's a satisfying meal that captures the essence of traditional fast food while allowing you to control the ingredients.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 2 hamburger buns
• Lettuce leaves
• Tomato slices
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce (optional)

Instructions:

1. In a bowl, combine buttermilk and hot sauce (if using). Add chicken breasts and marinate for at least 1 hour, or overnight for best results.
2. In another bowl, mix flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture, ensuring an even coating.
4. Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the coated chicken breasts.
5. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
6. Toast the hamburger buns lightly in the same oil or on a skillet.
7. Spread mayonnaise on the bottom half of each bun, then add a piece of fried chicken, lettuce, and tomato slices. Top with the other half of the bun.
8. Serve immediately and enjoy your homemade spicy chicken sandwich!