Whipped Feta and Roasted Beet Dip

This Whipped Feta and Roasted Beet Dip combines the creamy, tangy flavors of whipped feta with the earthy sweetness of roasted beets. The vibrant color and smooth texture create an appealing appetizer perfect for gatherings. It's a delightful blend of traditional Mediterranean elements with a creative twist, making it a flavorful and nutritious choice that is vegetarian and gluten-free.

Ingredients:

• 8 oz feta cheese, crumbled
• 1 cup cooked beets, diced
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish
• Pita chips or vegetable sticks for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap beets in foil and roast for about 45 minutes or until tender. Allow to cool, then peel and dice.
2. In a food processor, combine crumbled feta cheese, cooked beets, Greek yogurt, olive oil, lemon juice, and minced garlic.
3. Blend until smooth and creamy. Taste and season with salt and pepper as needed.
4. Transfer the dip to a serving bowl and garnish with fresh herbs.
5. Serve with pita chips or vegetable sticks.