Whipped Feta, Walnut, and Apple Dip

This delightful dip combines creamy whipped feta with crunchy walnuts and sweet apples, creating a perfect blend of flavors and textures. The saltiness of the feta is balanced by the sweetness of the apples, while the walnuts add a satisfying crunch. This dish is great for entertaining and can be enjoyed with crackers or fresh vegetables, making it a versatile appetizer or snack. It's suitable for vegetarian diets and can be made gluten-free by serving with the right accompaniments.

Ingredients:

• 8 oz feta cheese, crumbled
• 1/2 cup plain Greek yogurt
• 1/4 cup walnuts, chopped
• 1 medium apple, cored and diced (preferably honeycrisp or gala)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh herbs (such as thyme or rosemary) for garnish

Instructions:

1. In a food processor, combine the crumbled feta, Greek yogurt, olive oil, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy.
2. Fold in the chopped walnuts and diced apple, reserving a few pieces of apple and walnuts for garnish.
3. Transfer the dip to a serving bowl. Top with the reserved apple and walnut pieces, and garnish with fresh herbs.
4. Serve with crackers, pita chips, or fresh vegetable sticks.