Wholegrain Mustard Cider Vinaigrette

This zesty and tangy salad dressing combines the nutty flavor of wholegrain mustard with the bright acidity of cider vinegar, creating a delightful balance that elevates any salad. Its creamy texture, enhanced with a hint of honey and fresh herbs, makes it a versatile dressing that pairs beautifully with leafy greens, roasted vegetables, or as a marinade for grilled meats. This recipe respects traditional culinary principles while adding a creative twist with the use of herbs and a touch of sweetness.

Ingredients:

• 1/4 cup wholegrain mustard
• 1/4 cup cider vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together the wholegrain mustard and cider vinegar until well combined.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Add the honey, minced garlic, chopped parsley, and chives, and whisk until fully incorporated.
4. Season with salt and pepper to taste.
5. Store in a sealed jar in the refrigerator for up to one week. Shake well before using.