Wingstop's Cajun Wings (Copycat Recipe)

These Cajun wings are a flavorful homage to the famous Wingstop dish, featuring crispy chicken wings coated in a spicy and aromatic Cajun seasoning blend. Perfectly seasoned and baked to a golden crisp, these wings deliver a satisfying crunch and a burst of flavor with every bite. Ideal for game day or a casual gathering, they meet the needs of those looking for a delicious and hearty appetizer.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (for extra heat)
• 2 tablespoons vegetable oil
• 1 tablespoon butter (melted)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt.
3. Add the chicken wings to the bowl and drizzle with vegetable oil. Toss the wings until they are evenly coated with the seasoning mixture.
4. Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
6. In a small bowl, mix the melted butter with an additional teaspoon of Cajun seasoning if desired.
7. Once the wings are done, remove them from the oven and toss them in the butter mixture before serving.