Wingstop's Garlic Parmesan Wings (Copycat Recipe)

These Garlic Parmesan Wings are a classic take on a beloved dish, featuring crispy chicken wings coated in a rich and buttery garlic parmesan sauce. The combination of garlic, parmesan cheese, and fresh herbs creates a savory flavor profile that is both indulgent and satisfying. Perfect for game day or any gathering, these wings are sure to impress your guests while staying true to traditional cooking methods.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels and place them in a large bowl.
3. In a small bowl, mix together the garlic powder, onion powder, black pepper, and salt. Sprinkle this seasoning mixture over the wings and toss to coat evenly.
4. Spread the wings out in a single layer on a baking sheet lined with parchment paper.
5. Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
6. While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
7. Remove the saucepan from heat and stir in the grated Parmesan cheese and chopped parsley.
8. Once the wings are done baking, remove them from the oven and toss them in the garlic parmesan sauce until well coated.
9. Serve immediately, garnished with additional parsley if desired.