Wingstop's Lemon Pepper Wings (Copycat Recipe)

These crispy Lemon Pepper Wings are a delightful copycat of the popular dish from Wingstop. Coated in a zesty lemon pepper seasoning, they offer a perfect balance of citrusy brightness and savory depth. Ideal for game day or a casual gathering, these wings are baked to perfection, ensuring a crispy exterior while remaining juicy inside. Enjoy them as a satisfying appetizer or a main course that everyone will love!

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 cup unsalted butter, melted
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon freshly cracked black pepper

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
2. In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
3. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
4. While the wings are baking, prepare the lemon pepper sauce by combining melted butter, lemon juice, lemon zest, and freshly cracked black pepper in a bowl.
5. Once the wings are done, remove them from the oven and toss them in the lemon pepper sauce until well coated.
6. Serve immediately with your favorite dipping sauce or enjoy them plain!