Wingstop's Spicy Korean Q Wings (Copycat Recipe)

These Spicy Korean Q Wings are a delightful balance of sweet and spicy, featuring a rich, sticky glaze that coats crispy chicken wings. The combination of gochujang, soy sauce, and honey creates a flavor explosion that is both savory and slightly sweet, making these wings a perfect appetizer or main dish for any gathering. This recipe stays true to traditional cooking methods, ensuring a classic taste that mirrors the beloved restaurant version.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon vegetable oil
• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the chicken wings with vegetable oil until evenly coated.
3. Spread the wings in a single layer on a baking sheet lined with parchment paper.
4. Bake the wings for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
5. While the wings are baking, prepare the sauce. In a saucepan, combine gochujang, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Cook over medium heat, stirring until the mixture is well combined and slightly thickened, about 5-7 minutes.
6. Once the wings are done baking, remove them from the oven and toss them in the sauce until fully coated.
7. Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce.
8. Garnish with sesame seeds and sliced green onions before serving.