Wingstop's Spicy Korean Wings (Copycat Recipe)

These Spicy Korean Wings bring a delightful combination of heat and sweetness that captures the essence of Wingstop's famous dish. The wings are marinated in a flavorful blend of Korean spices, soy sauce, and honey, then baked to achieve a crispy exterior while remaining juicy inside. Perfect for game day or a casual gathering, these wings are sure to impress with their bold flavors and satisfying crunch.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds
• 2 green onions, sliced for garnish

Instructions:

1. In a large bowl, combine soy sauce, gochujang, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and vegetable oil to create the marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
3. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. Arrange the marinated wings in a single layer on the wire rack. Bake for 25-30 minutes, or until the wings are crispy and cooked through, flipping halfway through.
5. Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.