Yakiniku with Miso Glaze and Grilled Vegetables

This Yakiniku recipe brings together the traditional flavors of Japanese grilled meat with a creative miso glaze for added depth. The tender beef is complemented by colorful grilled vegetables, creating a delightful balance of savory flavors and textures. Perfect for a family dinner or a weekend gathering, this dish is both satisfying and visually appealing, meeting various dietary preferences with its wholesome ingredients.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. In a bowl, whisk together soy sauce, sake, mirin, miso paste, sesame oil, garlic, and ginger to create the marinade.
2. Place the sliced beef in a zip-top bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the beef from the marinade and grill for about 2-3 minutes on each side until nicely charred and cooked to your preference.
5. While the beef is grilling, toss the sliced bell pepper, zucchini, and onion in a little olive oil and season with salt and pepper. Grill the vegetables until tender and slightly charred, about 4-5 minutes.
6. Serve the grilled beef over the vegetables, garnished with chopped green onions and sesame seeds.