Yogurt-Doused Fluffy Pancakes

Indulge in these light and fluffy pancakes with a delightful tang from yogurt, making them perfect for breakfast or brunch. The addition of yogurt not only enhances the flavor but also contributes to a moist texture, while the warm water and vinegar create a beautifully risen pancake. These pancakes are versatile and can be topped with fresh fruits, honey, or maple syrup for a sweet finish.

Ingredients:

• 300 g self-raising flour
• 85 g warm water
• 80 g yogurt
• 32 g egg
• 5 g vinegar
• 25 g unsalted butter (softened)
• 16.8 g sugar
• 35.5 g oil
• 31 g milk powder
• 3.2 g salt

Instructions:

1. In a bowl, mix self-raising flour, warm water, yogurt, egg, vinegar, softened butter, sugar, oil, milk powder, and salt until well combined.
2. Heat a non-stick pan over medium heat and lightly grease it.
3. Pour a ladleful of the pancake batter onto the pan and cook until bubbles appear on the surface.
4. Flip the pancake and cook for another minute until golden brown.
5. Repeat with the remaining batter.
6. Serve warm with your favorite toppings.