Yummy AI Virus Cookies

These delightful cookies combine the classic flavors of oatmeal and chocolate with a creative twist of vibrant, colorful sprinkles to represent the 'AI eating viruses' theme. Chewy and sweet with a hint of nuttiness from the oats, these cookies are perfect for a fun treat that satisfies your sweet tooth while being visually appealing. They are nut-free and can be made gluten-free with the right oats.

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup colorful sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture, beating well until combined.
4. In a separate bowl, mix the rolled oats, flour, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture until combined.
6. Fold in the chocolate chips and half of the colorful sprinkles.
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Sprinkle the remaining colorful sprinkles on top of each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.