Zaxby's Chicken Fingerz (Copycat Recipe)

This copycat recipe for Zaxby's Chicken Fingerz captures the essence of the beloved restaurant dish with its crispy, golden-brown exterior and tender, juicy chicken inside. Coated in a flavorful blend of spices and fried to perfection, these chicken fingers are perfect for dipping in your favorite sauce. This recipe adheres to traditional cooking methods and flavor combinations, ensuring a delicious and satisfying meal.

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying

Instructions:

1. In a bowl, soak the chicken tenders in buttermilk for at least 1 hour, or overnight for best results.
2. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, ensuring an even coating.
5. Carefully place the coated chicken tenders in the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes, or until golden brown and cooked through.
6. Remove the chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.