Zaxby's Chicken Sandwich (Copycat Recipe)

This Zaxby's Chicken Sandwich copycat recipe features a crispy, juicy fried chicken breast, seasoned to perfection and served on a soft, toasted bun with fresh lettuce and creamy mayonnaise. The combination of flavors and textures creates a satisfying and delicious sandwich that captures the essence of the original. Perfect for a hearty lunch or dinner, this recipe is easy to follow and sure to please chicken lovers.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying
• 2 hamburger buns
• Lettuce leaves
• Mayonnaise

Instructions:

1. In a bowl, combine the buttermilk and chicken breasts. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, ensuring an even coating.
4. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the chicken breasts to the skillet.
5. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
6. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Toast the hamburger buns lightly in the same skillet or in a toaster.
8. Assemble the sandwich by spreading mayonnaise on the bottom bun, adding a piece of fried chicken, topping with lettuce, and placing the top bun over it.
9. Serve immediately and enjoy your homemade Zaxby's Chicken Sandwich!