Zaxby's Fried Pickles (Copycat Recipe)

Enjoy the crispy, tangy delight of Zaxby's Fried Pickles right at home! This classic appetizer features dill pickle slices coated in a seasoned cornmeal batter, fried to golden perfection. The crunchiness of the coating combined with the zesty pickle flavor makes for a perfect snack or party starter. This recipe is straightforward and adheres to traditional cooking methods, ensuring a deliciously authentic experience.

Ingredients:

• 1 cup dill pickle slices
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
2. In a shallow bowl, combine the cornmeal, flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3. In another bowl, pour the buttermilk.
4. Dip each pickle slice into the buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture, ensuring an even coating.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Fry the coated pickle slices in batches for about 2-3 minutes or until golden brown and crispy.
7. Remove the fried pickles with a slotted spoon and place them on paper towels to drain excess oil.
8. Serve hot with your favorite dipping sauce.