Zucchini and Broccoli Pasta with Ground Beef

This hearty dish combines traditional Italian pasta with sautéed zucchini, vibrant broccoli, and seasoned ground beef for a balanced meal. The flavors meld beautifully, with the freshness of the vegetables complementing the savory beef. It's a nutritious option that is both satisfying and easy to prepare, making it a perfect weeknight dinner.

Ingredients:

• 8 oz pasta (spaghetti or penne)
• 1 lb ground beef
• 1 medium zucchini, diced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 can (14 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
5. Stir in the diced zucchini and broccoli florets, and cook for about 5 minutes until the vegetables are tender.
6. Add the diced tomatoes and Italian seasoning, and simmer for another 5 minutes. Season with salt and pepper to taste.
7. Combine the cooked pasta with the beef and vegetable mixture, tossing gently to combine.
8. Serve hot, topped with grated Parmesan cheese.