Zucchini & Onion Pasta with a Touch of Lemon

This delightful dish combines tender pasta with sautéed courgette and onions, enhanced by a splash of lemon and a sprinkle of Parmesan cheese. It's a perfect balance of traditional Italian flavors with a creative twist, making it a light yet satisfying meal that's vegetarian-friendly.

Ingredients:

• 200g pasta (spaghetti or penne)
• 1 medium courgette, sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Parmesan cheese, grated (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
3. Add the sliced courgette and minced garlic to the skillet. Sauté until the courgette is tender, about 3-4 minutes.
4. Stir in the cooked pasta, lemon juice, salt, and pepper. If the mixture seems dry, add a splash of reserved pasta water.
5. Remove from heat, and garnish with fresh basil and grated Parmesan cheese if desired. Serve immediately.