303inthecut's BBQ Chicken Tacos (Copycat Recipe)

These BBQ Chicken Tacos bring together the smoky flavor of grilled chicken with a tangy homemade BBQ sauce, all wrapped in soft tortillas and topped with a fresh slaw for crunch. The combination of textures and flavors makes this dish not only delicious but also satisfying, perfect for a casual meal or gathering. This recipe respects traditional taco elements while adding a creative twist with the BBQ sauce and slaw.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup BBQ sauce (store-bought or homemade)
• 8 small corn tortillas
• 1 cup red cabbage, finely shredded
• 1 cup green cabbage, finely shredded
• 1 carrot, grated
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken thighs with salt and pepper, then brush with olive oil.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
5. In a bowl, combine the shredded red cabbage, green cabbage, grated carrot, cilantro, lime juice, and a pinch of salt. Toss to mix well.
6. Warm the corn tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing a few strips of BBQ chicken on each tortilla, topping with the slaw mixture.
8. Serve immediately with extra lime wedges on the side.