4th of July Monster Cookies with Sprinkles

Celebrate the 4th of July with these festive monster cookies! These cookies are packed with oats, chocolate chips, and M&Ms, featuring a delightful icing surprise in the middle. Rolled in colorful sprinkles, they combine traditional flavors with a fun, creative twist, making them perfect for summer gatherings. Enjoy a treat that’s both chewy and crunchy, sweet and colorful, ideal for festive occasions.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup chocolate chips
• 1 cup M&Ms (red, white, and blue for the 4th of July)
• 1/2 cup icing (store-bought or homemade)
• 1 cup assorted sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the peanut butter, eggs, and vanilla extract to the mixture, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the rolled oats, chocolate chips, and M&Ms until evenly distributed.
7. Scoop a tablespoon of cookie dough and flatten it slightly. Place a small dollop of icing in the center and cover it with another tablespoon of dough, sealing the edges.
8. Place the filled cookies on the prepared baking sheet, leaving space between them.
9. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Once the cookies are cool, roll the edges in the assorted sprinkles for a festive touch.